Access LinkedIn en: differenze tra le versioni

Versione attuale delle 14:03, 27 giu 2025

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Subscribe via LinkedIn

✨ “To become an Approved Expert, you must first log in via LinkedIn and request approval. Once approved, you will be able to log in anytime by clicking ‘Log in here’ and authenticating via your LinkedIn profile.”.

🔗 Sign in with LinkedIn

🔑 Already approved? Log in here

@@ Riga 8: / Riga 8: @@
    <h2 style="font-size: 28px; margin-bottom: 16px;">Subscribe via LinkedIn</h2>
-  <p style="font-size: 16px; color:#333; margin-bottom: 30px;">
+<p>✨ “To become an Approved Expert, you must first log in via LinkedIn and request approval. Once approved, you will be able to log in anytime by clicking ‘Log in here’ and authenticating via your LinkedIn profile.”.</p>
-   To access and read the full chapters in the “Book Index”, you must log in through your LinkedIn account.
-If your request is approved, you will receive Expert status, which will allow you to:
-– initiate discussions within chapters,
-– correct any textual inaccuracies or typos,
-– be included in the Masticationpedia Scientific Community,
-– and unlock many other features currently in progress.
-   </p>
    <!-- ✅ BOTTONE FUNZIONANTE -->
@@ Riga 23: / Riga 22: @@
      🔗 Sign in with LinkedIn
    </a>
+<div style="font-size: 15px; margin-top: 10px;">
+  🔑 Already approved? <a href="/wiki/Special:PluggableAuthLogin" style="color:#0077b5; font-weight:bold;">Log in here</a>