Masticationpedia

Access LinkedIn en: differenze tra le versioni

VisualeWikitesto
Creata pagina con "<!-- PAGE 1: ACCESSO / REGISTRAZIONE --> <div style="max-width: 700px; margin: 50px auto; background: #ffffffee; border-radius: 16px; box-shadow: 0 4px 12px rgba(0,0,0,0.1); padding: 40px; text-align: center; font-family: sans-serif;"> <h2 style="font-size: 28px; margin-bottom: 16px;">Welcome to Masticationpedia</h2> <p style="font-size: 16px; color: #333; margin-bottom: 32px;"> Log in with LinkedIn to apply as a contributor or access your member profile. </p>..."
 
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<!-- PAGE 1: ACCESSO / REGISTRAZIONE -->
<html>
<div style="max-width: 700px; margin: 50px auto; background: #ffffffee; border-radius: 16px; box-shadow: 0 4px 12px rgba(0,0,0,0.1); padding: 40px; text-align: center; font-family: sans-serif;">
<div style="max-width:600px; margin:50px auto; padding:40px; text-align:center; background:#ffffffcc; border-radius:16px; box-shadow:0 4px 12px rgba(0,0,0,0.1); position: relative; font-family:sans-serif;">
 
  <!-- HOME ICON -->
  <div style="position: absolute; top: 20px; right: 20px;">
    <a href="/wiki/Main_Page" style="text-decoration:none; font-size:28px;" title="Back to Home">☰</a>
  </div>
 
  <h2 style="font-size: 28px; margin-bottom: 16px;">Subscribe via LinkedIn</h2>
<p>✨ “To become an Approved Expert, you must first log in via LinkedIn and request approval. Once approved, you will be able to log in anytime by clicking ‘Log in here’ and authenticating via your LinkedIn profile.”.</p>
 
 
 


  <h2 style="font-size: 28px; margin-bottom: 16px;">Welcome to Masticationpedia</h2>
  <p style="font-size: 16px; color: #333; margin-bottom: 32px;">
    Log in with LinkedIn to apply as a contributor or access your member profile.
  </p>


  <!-- REGISTRAZIONE -->
  <div style="margin-bottom: 30px;">
    <a href="/wiki/Subscribe_LinkedIn" style="display: inline-block; padding: 14px 26px; background-color: #0077b5; color: white; font-weight: bold; border-radius: 8px; font-size: 16px; text-decoration: none;">
      🔗 Become an Approved Expert
    </a>
  </div>


   <!-- ACCESSO MEMBRO -->
 
  <div style="margin-top: 10px;">
 
    <p style="margin-bottom: 8px; font-weight: bold; color: #666;">Already registered?</p>
   <!-- ✅ BOTTONE FUNZIONANTE -->
    <a href="/wiki/Member_Login" style="padding: 10px 22px; background-color: #4CAF50; color: white; border-radius: 6px; text-decoration: none; font-weight: bold;">
<a href="/linkedin-login.php"
      ✅ Access your profile
    style="display:inline-block; background:#0077b5; color:white; padding:14px 24px; border-radius:8px; font-weight:bold; font-size:16px; margin-bottom: 30px; text-decoration:none;">
    </a>
    🔗 Sign in with LinkedIn
  </div>
  </a>
 
 
 
 
 
<div style="font-size: 15px; margin-top: 10px;">
  🔑 Already approved? <a href="/wiki/Special:PluggableAuthLogin" style="color:#0077b5; font-weight:bold;">Log in here</a>
 
 
 
</div>
 


</div>
</div>
</html>

Versione attuale delle 14:03, 27 giu 2025

☰

Subscribe via LinkedIn

✨ “To become an Approved Expert, you must first log in via LinkedIn and request approval. Once approved, you will be able to log in anytime by clicking ‘Log in here’ and authenticating via your LinkedIn profile.”.

🔗 Sign in with LinkedIn
🔑 Already approved? Log in here

Estratto da "https://staging.masticationpedia.org/index.php?title=Access_LinkedIn_en&oldid=3954"